Fresh ingredients grown in Nagano’s natural surroundings bring you the seasonal flavors of the region in this refined, modern Japanese setting. Have a special time with special people. (With sushi counter and teppanyaki grill)
The important soup stock, which is also the core of Shinano's taste, takes a long time with kelp and bonito flakes and uses the stock to season each dish.
Seasonal and seasonal ingredients are cherished for each day and night menu, and the arrangements and productions cultivated in the cooking contest are carefully devised. Gomi (sweetness, spiciness, sourness, astringency, bitterness) and Goho (raw and bake) ・ We offer dishes that incorporate simmering, steaming, and frying.
Location | 2nd Floor |
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Opening hours | 11:30 a.m. – 2:30 p.m. (last orders 2:00 p.m.) 5:30 p.m. – 9:00 p.m. (close 9:30 p.m.) |
Seats/Private rooms | 52 places in main room / 4 private rooms (capacity 6 - 20) |
Remarks | No smoking |
HOTEL METROPOLITAN
NAGANO
TEL : +81-26-291-7000
1346 Minamiishi Dou-cho, Nagano, Nagano 380-0824, Japan
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HOTEL METROPOLITAN NAGANO
1346 Minamiishi Dou-cho, Nagano, Nagano 380-0824, Japan
TEL : +81-26-291-7000 Send E-Mail